Fried in olive oil and sprinkled with za'atar spice blend, this Lebanese breakfast dish is a diabetes-friendly option thanks to its low carbohydrate content. Quick to prepare, it is a practical choice for everyday breakfasts.
Heat the olive oil in a frying pan over medium heat.
Crack the eggs directly into the pan and sprinkle with salt.
Fry the eggs for 5 minutes, until the whites have set. Sprinkle with za'atar spice blend and serve hot.
Do not overcook the eggs: keeping the yolks runny is part of the Lebanese-style presentation. Allergens: contains egg and sesame.
Zeytinyağını fazla kızdırdım ve yumurta akı kenarlardan hemen kartlaştı, ortası ise çiğ kaldı; bir dahaki sefere ateşi orta-düşük tutup pişirme süresini 5 dakikadan 7 dakikaya çıkaracağım.
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