This practical Saudi dish is made by warming leftover cooked rice with a garlicky, minty strained yogurt sauce. It is heart-friendly and quick to prepare.
Mix the strained yogurt with the crushed garlic, mint, and salt.
Warm the leftover rice gently in a skillet with a few drops of water.
Mix the warmed rice with the yogurt sauce, drizzle olive oil over the top, and serve.
If you do not mix the yogurt sauce in while the rice is still hot, the yogurt may become lumpy. Allergen: contains dairy products.
Dünden kalan pirinci bu şekilde değerlendirmek gerçekten işe yaradı, sarımsaklı yoğurt sosu pirincin kuruluğunu tamamen örttü. Naneyi biraz fazla koydum ama yine de dengeli bir tabak çıktı.
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