These refreshing cookies are made with fresh lemon zest and juice and finished with a thin lemon glaze. Their sweet-tart balance makes them a light treat.
Cream the butter and sugar together. Add the egg, grated lemon zest, and lemon juice.
Sift in the flour and baking powder. Knead until a smooth dough forms.
Arrange the dough in small balls on a baking sheet. Bake in a preheated oven until the edges are lightly colored.
Mix the powdered sugar with the lemon juice to make a pourable glaze. Spread a thin layer over the slightly cooled cookies.
Allergen: contains wheat (gluten), eggs, and dairy. Important: Apply the powdered sugar glaze after the cookies have cooled slightly from the oven; if they are still hot, the glaze may run and spread.
Malzemeleri bir gece önceden hazırlayıp bekletebilir miyim? Tarifte glutensiz un kullanılabilir mi acaba?
Dondurucuda saklanabilir, tüketmeden önce oda sıcaklığında çözdürmeniz yeterli.
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