These cookies use flour made from ground red lentils instead of regular flour and are mixed with olive oil instead of solid fat. Their high fiber and protein content is described as making them a more heart-friendly snack than traditional cookies.
Mix the lentil flour with the sugar, baking powder, and salt. Add the olive oil and vanilla and knead until the dough comes together by hand.
Take pieces of dough weighing about 20 grams and roll them into balls. Arrange them spaced apart on a parchment-lined baking sheet and flatten slightly with your palm.
Chill the shaped cookies in the refrigerator for 10 minutes before baking so they hold together in the oven.
Bake in an oven preheated to 175°C / 345°F until the edges are lightly colored. The cookies will still feel soft when they come out of the oven.
Dust your hands with a little lentil flour when shaping the dough; otherwise, it may stick and lose its shape.
Mercimek ununu evde kuru mercimeği kahve değirmeninde öğüterek mi hazırlamalıyım, yoksa hazır mercimek unu tadı ve kıvamı açısından daha mı iyi sonuç verir? İkisini de denemek istiyorum aslında.
İkisi de çalışır, ama evde öğütülen mercimek unu biraz daha kaba kalabilir; ince bir doku istiyorsanız öğüttükten sonra bir kez elemenizi öneririm.
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