Recipes for children
Nachos are a popular Mexican snack. This version uses baked corn tortilla chips instead of frying for a lighter result that is heart-friendly. Fresh tomato, avocado, and bean toppings make a colorful late-night snack for kids.
Cut the corn tortillas into triangles. Lightly brush them with olive oil and arrange them in a single layer on a baking sheet.
Bake in a preheated 200°C / 390°F oven for 8 minutes, until the edges are crisp.
Sprinkle the crisp chips with the grated Kashar cheese and cooked red beans. Return them to the oven and bake for 4 more minutes, until the cheese melts.
Mix the tomato, avocado, lemon juice, and cilantro. Spoon the salsa over the chips and serve immediately.
Arrange the chips in a single layer on the baking sheet without overlapping them; otherwise, the ones underneath may steam and lose their crispness. Contains milk and dairy products (Kashar cheese).
Çocuklarım kızarmış olanı kadar sevdi ama bu sefer suçluluk duymadan ikinci tabağı da verebildim, ev yapımı salsa da taze taze çok iyi gitti.
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