Cookies
Made by beating butter with lemon zest and working it into a dough that is rolled out, these flour-based cookies turn simple ingredients into an elegant result. An even thickness helps them bake uniformly.
Beat the butter with the confectioners' sugar, lemon zest and vanilla. Add the flour and salt and knead into a soft dough.
Roll the dough to about 1 centimeter thick and cut with a cookie cutter, or shape by hand. Arrange on a baking pan.
Bake in an oven preheated to 170°C / 340°F for 15 minutes, until the edges are lightly golden.
Chill the dough for 10 minutes before rolling to make it easier to shape and give cleaner edges. Do not take the cookies straight out of the oven; leave them on the tray for 5 minutes to firm up. Contains wheat (gluten) and dairy from the butter.
15 dakikalık pişirme benim fırınımda yetmedi, ortası hâlâ hamur gibiydi; 5 dakika daha eklemem gerekti. Kalınlığı 1 santimden biraz daha inceltseydim belki verilen süre yeterli olurdu.
Limon kabuğu rendesi kurabiyeye gerçekten zarif bir aroma kattı, 1 santim kalınlıkta açmak da eşit pişmesini sağladı.
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