A popular Filipino snack made with vegetables and ground beef wrapped in thin pastry and fried until crisp. These savory rolls are served with sweet and sour sauce and make a favorite party appetizer.
Cook the ground beef over medium heat. Add the garlic and cook for 1 more minute. Add the carrot and cabbage and cook for 5 minutes.
Add the green onions and soy sauce and cook for 2 more minutes. Let the filling cool.
Place 1 tablespoon (15 ml) of filling on each spring roll wrapper and roll it up tightly. Seal the edge with water.
Heat the oil over medium heat. Fry the rolls for 4–5 minutes, turning until golden brown and crisp on all sides.
Drain the rolls on paper towels and serve hot with sweet and sour sauce.
Uncooked, wrapped rolls can be frozen for up to 2 months and fried without thawing. Cooked rolls are best eaten fresh.
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