A traditional Sivas dish of madimak, a local wild green, sautéed with onion and topped with garlic yogurt. This nourishing regional vegetable dish is especially popular in spring.
Sort through the madimak and remove the tough stems. Rinse it several times in plenty of water, drain, and roughly chop.
Cook the onion in the butter until softened.
Add the chopped madimak. Sprinkle in the flour, season with salt and black pepper, and cook over low heat until tender and the liquid has evaporated.
Mix the yogurt with the crushed garlic and spoon it over the hot madimak just before serving. Important: Add the yogurt at the time of serving; it may curdle if stirred in too early.
Sort through the madimak and wash it several times in plenty of water to remove any soil. If madimak is unavailable, spinach can give a similar result, though the flavor will be different.
Hamur bir türlü toparlanmadı, un eklemek zorunda kaldım. Ocaktan erken aldım, içi tam pişmemiş. Fırın sıcaklığını yanlış ayarlamışım, alt kısmı fazla kızardı.
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