A thin Lebanese flatbread topped with a blend of za’atar and olive oil, baked quickly until lightly browned at the edges. Serve it hot for breakfast or as a snack; it can be folded and eaten by hand.
Dissolve the fresh yeast in the lukewarm water. Add the all-purpose flour, olive oil, and salt, then knead into a soft dough. Cover and let it rise for 30 minutes, until doubled in size.
Mix the za’atar spice blend with the olive oil into a paste.
Divide the dough into 6 pieces and roll each into a thin round. Spread the za’atar paste over the rounds and sprinkle with sesame seeds.
Bake in a preheated oven until the edges are lightly browned, then serve hot.
Mix the za’atar spice blend with olive oil into a paste before spreading it over the dough; this helps it spread evenly and keeps it from burning as it bakes. Allergens: contains wheat (gluten) and sesame.
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