Ice cream and chilled desserts
Freshly squeezed mandarin juice is mixed with syrup and churned to make this light, dairy-free sorbet for a crowd. Its sweet-tart balance refreshes the palate after a rich meal.
Squeeze the mandarins and collect the juice in a separate bowl.
Bring the sugar and water to the boil in a saucepan and cook for 5 minutes, until clear.
Leave the syrup to cool for 10 minutes, until it reaches room temperature.
Combine the mandarin juice, lemon juice and cooled syrup in a bowl.
Pour the mixture into the ice-cream maker and churn for 25 minutes, following the manufacturer’s instructions.
Let the syrup cool thoroughly before mixing it with the mandarin juice, or the ice-cream maker will take longer than necessary to freeze the mixture. Take the sorbet out of the freezer 10 minutes before serving to make scooping easier.
Şurubu yeterince soğutmadan makineye koydum, ilk 10 dakika sorbe yerine daha çok içecek kıvamında kaldı; soğutma süresini biraz uzatınca geri kalan dakikalarda toparladı ve istediğim doku geldi.
Dondurma makinesinde 25 dakikada güzelce kıvam aldı, ekşi tatlı dengesi de tam kalabalık sofralara göre olmuş.
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