This no-cook breakfast and party dessert combines classic Indian mango lassi with chia seeds. As it chills in the refrigerator, the chia seeds swell and give the pudding a velvety texture.
Blend the ripe mango until smooth.
Mix the mango puree with the yogurt, honey, and cardamom to make a lassi-like mixture.
Stir the chia seeds into the mixture until evenly distributed. Divide it among glasses and refrigerate for at least 3 hours.
Remove the pudding from the refrigerator and stir once more. Garnish with mango cubes, if desired, and serve.
Stir the mixture once more during the first 10 minutes after adding the chia seeds; otherwise, they may sink and clump. Allergen: contains milk and dairy products.
Çocuklarım normalde yoğurt sevmez ama mango tadı ağır bastığı için bu pudingi severek yediler, chia tohumlarının dokusuna hiç takılmadılar. Kahvaltıya bardaklarda hazırlayıp buzdolabında bekletiyorum artık, çok pratik oldu.
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