Baby food recipes
This mango puree has a smooth texture and natural sweetness. Mango is a tropical fruit rich in vitamin C, offering a new flavor to babies beginning complementary feeding from the sixth month onward.
Wash and peel the mango. Cut the flesh away from the pit and dice it.
Blend the diced mango until smooth. If the puree is too thick, add water a little at a time.
Do not add sugar to baby food; the mango is naturally sweet. When introducing a new food, follow the 3-day rule and watch for signs of an allergic reaction. Consult your child’s pediatrician about their diet. Serve the puree fresh, or refrigerate it for no more than 24 hours.
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