Ice cream and chilled desserts
A classic chilled Brazilian dessert, this version of manjar branco uses whole-grain oat flour and thickens quickly in a pressure cooker. Cooking the cloves with the milk gives the pudding a deep aroma.
Mix the milk, coconut milk, oat flour, sugar and cloves in the pressure cooker.
Close the lid and cook for 6 minutes once the cooker reaches pressure.
Release the pressure and remove the cloves. Stir for 5 minutes until smooth.
Divide between containers and refrigerate for at least 180 minutes until chilled and firm.
Be sure to remove the cloves before serving. They are hard and bitter if bitten into. Allergens: contains milk and dairy products. Additional allergen check: check the product label for gluten in the flour. Ingredients may vary by product.
Karanfilleri ayıklamayı unuttum, altı kaseden ikisinde misafirlerim sert bir parça ısırdı ve acı bir tat kaldı ağızlarında, oldukça utandım ve masadan özür dileyerek kalkmak zorunda kaldım.
Karanfilleri tarifteki gibi tam vaktinde ayıkladım, altı kaselik muhallebi hiç acımsı çıkmadı, kıvamı da düdüklü sayesinde tam istediğim gibi pürüzsüz oldu, çocuklar bile ikinci kaseyi istedi.
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