Pizza and Turkish flatbreads
Drawing on Canada's maple syrup tradition, this thin flatbread is topped with salmon slices slowly caramelized in maple syrup, then baked. Slowly caramelizing the salmon is the most time-consuming part of the recipe.
Dissolve the yeast in lukewarm water, then knead with the flour, olive oil and salt. Rest for 30 minutes.
Cook the salmon slices with the maple syrup in a frying pan over low heat for 40 minutes, turning frequently, until caramelized.
Roll the dough into a thin rectangle and arrange the caramelized salmon on top.
Bake in an oven preheated to 200°C / 390°F for 15 minutes, until the edges are golden.
Scatter with dill and serve hot.
Turn the salmon frequently as it caramelizes. If the syrup burns, it will leave a bitter taste. Allergens: contains fish (salmon) and wheat (gluten).
Kahvaltı için hazırladım ama karamelize etme aşaması beklediğimden çok daha uzun sürdü, 40 dakika yerine neredeyse 55 dakika ayırmam gerekti, bu yüzden kahvaltı geç başladı.
Somonu karamelize ederken bir ara başından ayrıldım, şurup dibe yapışıp yandı ve tüm parti acımsı bir tat aldı. Baştan yapmam gerekti, bu adımda gerçekten hiç gözünüzü ayırmayın.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.