A soft homemade cake with a marbled pattern made by swirling vanilla and chocolate batters together. Its simple flavor and moist texture make it a beloved classic for tea time.
Beat the eggs and sugar until foamy. Mix in the milk and cooking oil, then sift in the flour, baking powder, and vanilla to make a smooth batter.
Transfer about one-third of the batter to a separate bowl, add the cocoa powder, and mix. If the batter becomes too thick, add one tablespoon (15 ml) of milk.
Pour the vanilla batter into a greased pan, then add the chocolate batter on top. Insert a fork and make gentle wavy motions to create a marble pattern. Caution: Do not overmix.
Bake in an oven preheated to 175°C / 345°F for about forty minutes, until a toothpick inserted in the center comes out clean. Let cool, then slice.
Gently swirl the chocolate and vanilla batters with a fork in the pan to create the marble pattern; too much mixing will erase it. Contains wheat gluten, eggs, and milk. Let the cake cool completely before slicing; it stays fresh in a covered container for three days.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
