A cookie inspired by traditional Turkish sweets, pairing the distinctive, lightly resinous aroma of mastic with a simple butter dough. Its delicate, chewy texture gives classic cookies a fragrant twist.
Pound the mastic with a few drops of granulated sugar in a mortar until it becomes a fine powder.
Beat the butter and sugar together, then add the egg and vanilla.
Sift the flour, baking powder, and ground mastic into the mixture, then knead the dough.
Shape the dough into small balls and place them on a baking sheet. Bake in a preheated oven until the edges are lightly browned.
Allergens: contains wheat (gluten), egg, and dairy. Use mastic ground to a fine powder; larger pieces may not melt during baking and could stick to your teeth.
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