Pastries and dough-based dishes
These flaky pastries are made by filling layered dough with sautéed ground beef, folding it into triangles, and baking until crisp and puffed. Serve them hot as a hearty snack for guests.
Lightly knead the flour, cold butter, yogurt, water, and salt into a smooth dough. Cover and refrigerate for 20 minutes.
Sauté the grated onion with the ground beef until the liquid evaporates. Season with salt and black pepper, then let the filling cool.
Roll the dough out thinly and cut it into triangles. Place some cooled filling in the center of each piece, fold the dough over, and seal.
Brush the tops with egg yolk. Bake in an oven preheated to 200°C / 390°F until the layers are puffed and golden.
Important: Fold the pastries quickly while the dough is still cold; otherwise, the layers may stick together and will not puff properly. Allergens: Contains wheat (gluten), milk/dairy, and eggs.
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