Sweet melon cubes, Turkish white cheese, fresh mint and black pepper come together in this surprising sweet-and-salty summer salad. Serve it as a light starter on hot days.
Remove the rind and seeds from the melon, then cut it into large cubes.
Gently toss the melon cubes with the Turkish white cheese cubes and mint leaves.
Drizzle with freshly ground black pepper and olive oil, if desired. Serve chilled.
Important: Cut the melon just before serving and serve it chilled. If it sits out in hot weather, it will release liquid and make the plate watery. Allergen: contains milk and milk products (Turkish white cheese).
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