Pizza and Turkish flatbreads
A tostada is a crisp Mexican snack made by topping a fried corn tortilla with lemony shrimp salad and avocado. This dairy-free recipe takes fifteen minutes and makes a quick starter for a crowd.
Lightly brush the corn tortillas with cooking oil and fry them in a pan for 1 minute, until crisp on both sides.
In a bowl, combine the cooked shrimp, tomato, red onion, cilantro and lemon juice. Season with salt.
Gently fold the diced avocado into the mixture, taking care not to mash it.
Spoon the shrimp mixture over the crisp tortillas, drizzle with olive oil and serve immediately.
Keep a close eye on the tortillas as they fry; the thin corn tortillas can burn in seconds. Allergen: contains shellfish (shrimp).
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