Pizza and Turkish flatbreads
This quick, hearty take on a Mexican breakfast pizza is made with mashed cooked beans, Kashar cheese, and an egg baked on a flour tortilla. Top it with fresh salsa and cilantro for a colorful brunch plate.
Line a baking sheet with parchment paper and arrange the tortillas on it. Spread a thin layer of mashed cooked beans over each tortilla and fold up the edges slightly.
Sprinkle the shredded Kashar cheese and halved cherry tomatoes over the beans.
Crack one egg into the center of each tortilla. Bake in an oven preheated to 200°C / 390°F for 12 minutes, until the egg white is set.
Top the pizzas with red pepper flakes, fresh cilantro, and a drizzle of olive oil. Serve hot.
Before cracking in the egg, fold the edge of the tortilla slightly to form a raised border; otherwise, the egg white may spill out in the oven. Allergens: gluten (tortilla), dairy, and eggs.
Tortillanın kenarını kıvırmayı atlayınca yumurta akının bir kısmı tepsiye taştı, tadı yine güzeldi ama görünüş biraz dağınık kaldı. Kenarı gerçekten kıvırmak gerekiyor, tarifte boşuna yazılmamış.
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