Chicken and turkey
A favorite on breakfast and brunch tables in Argentina, milanesa a caballo is made by coating chicken schnitzel in breadcrumbs seasoned with red pepper flakes and grated Parmesan, then topping it with a fried egg. The name means “on horseback,” referring to the egg sitting on top of the schnitzel.
Pound the chicken breast to about the size of an egg and flatten it. Season with salt, black pepper, and red pepper flakes.
Dredge the chicken in flour, dip it in one beaten egg, then coat it in breadcrumbs mixed with grated Parmesan. Fry in hot oil for 4 minutes per side, 8 minutes total.
Fry the remaining two eggs in a separate pan for 3 minutes, leaving the yolks runny.
Place the fried egg on top of the schnitzel and serve hot.
Use plastic wrap when pounding the chicken thin to keep pieces from splattering. Allergens: contains gluten, eggs, and dairy (Parmesan).
Parmesan peyniri bulamadığım için galeta ununa rendelenmiş kaşar peyniri ekledim, tadı beklediğimden daha yumuşak oldu ama yine de güzel bir kabuk oluştu ve çocuklar bile şikayet etmedi.
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