Recipes for children
A classic at children’s parties in Australia, these mini pies are made by thickening lean ground beef in a tomato sauce filling and wrapping it in puff pastry. Cooking them in the air fryer uses less oil for a lighter, convenient dish for kids.
Brown the lean ground beef with the onion. Add the tomato sauce, hot beef stock, salt, and black pepper and cook for 10 minutes. Mix the cornstarch with cold water, stir it into the mixture, and cook until thickened.
Remove the filling from the heat and let it cool for 10 minutes before filling the pastry cups.
Line mini muffin cups with puff pastry, fill them with the cooled mixture, and cover with pastry lids.
Arrange the pies in the preheated air fryer basket and cook at 200°C / 390°F for 15 minutes, until deep golden brown. If you do not have an air fryer, bake in a preheated oven at the same temperature for about the same amount of time.
If you fill the pastry cups while the filling is hot, the pastry may start to melt and turn soggy underneath as it cooks. Let the filling cool first. If you do not have an air fryer, bake in a preheated oven at 200°C / 390°F for about the same amount of time. Allergens: contains wheat (gluten) and dairy.
Mini muffin kalıbım yok, normal boy muffin kalıbında yapsam pişirme süresini 15 dakikadan ne kadar uzatmam gerekir? Bir de airfryer'ım küçük, iki parti hâlinde pişirmek sonucu değiştirir mi acaba?
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