Cut ready-made pizza dough into small circles and top with tomato sauce, kashar cheese (Turkish semi-hard cheese) and colorful vegetables for mini pizzas that bake quickly. They are a practical option for party tables and everyday snacks alike.
Use the rim of a glass or a round cutter to cut the ready-made pizza dough into circles about 8 cm across. Line a baking sheet with parchment paper and arrange the circles with space between them.
Spread a little tomato sauce over each circle of dough, keeping it away from the edges. Sprinkle with thyme.
Divide the kashar cheese, mushrooms, green peppers and olives between the pizzas. Finish with a thin drizzle of olive oil.
Bake in a preheated oven until the edges are golden and the cheese has melted. Take care: the oven is very hot, so watch closely; they can burn in a few minutes.
Important: leave enough space between the dough circles so they do not stick together as they bake. Use only a little sauce and topping; too much can leave the centers raw. Allergens: contains gluten and dairy products.
İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti. Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu. Malzemeleri tarttım, ölçüler tam tuttu.
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