Small pizza crusts made with flour, dry yeast, and olive oil become a fun make-your-own pizza station when tomato sauce, mozzarella, sausage, and mushrooms are served in separate bowls. This interactive setup is ideal for birthdays and home parties.
Mix the dry yeast dissolved in warm water with the flour, salt, and olive oil. Knead, then let rise in a warm place for 75 minutes, until doubled in size.
Divide the dough into 12 equal pieces and roll each into a small round crust.
Place the tomato sauce, mozzarella, sliced sausage, and mushrooms in separate bowls on the table. Let everyone assemble their own pizza.
Bake the prepared crusts in a preheated 220°C / 430°F oven for 10 minutes, until the edges are golden.
Set out 1 small spoon for every bowl at the topping station so guests can serve themselves without handling the toppings. Contains wheat (gluten) and dairy.
Çocukların doğum günü partisinde denedim, herkes kendi pizzasını yapınca çok eğlenceli oldu. 75 dakikalık mayalanmayı önceden hazırlayıp misafirler gelmeden bitirdim, böylece sadece dizme ve fırınlama kaldı.
12 parçaya böldüğüm hamur bazıları çok küçük kaldı, fırında ince kalan tabanlar 10 dakikada fazla kurudu. Bir dahaki sefere 8 parçaya bölüp biraz daha kalın açacağım.
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