Mini salmon patties are made by combining salmon fillet with mashed potatoes, shaping the mixture into small balls, and baking them. This recipe uses no frying oil and requires careful checking for fish bones.
Feel the salmon fillet with your fingers and remove any remaining bones, then mash it with a fork.
Mix the mashed salmon with the mashed potatoes, egg, breadcrumbs, parsley, and salt. Shape into small balls.
Arrange the patties on a baking sheet lined with parchment paper and drizzle with olive oil. Bake in an oven preheated to 200°C / 390°F for 20 minutes, until golden.
Carefully feel the salmon with your fingers and remove any remaining bones; even a small bone can be a hazard. Do not extend the baking time, or the patties may dry out and fall apart. Allergens: contains wheat (gluten), fish, and eggs.
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