Recipes for children
Thinly rolled dough rounds are filled with spiced ground beef, pinched into small boat shapes, and baked. This miniature Saudi Arabian pastry makes a bite-sized breakfast that children may enjoy, too.
Knead the flour with the warm water and dry yeast until a smooth dough forms.
Cover the dough and let it rest for 20 minutes.
Mix the ground beef with the chopped tomato and spice blend.
Roll the dough into small circles. Fill them with the mixture and pinch the edges into boat shapes.
Bake in a preheated 190°C / 375°F oven for 20 minutes.
Let the dough rest before shaping, or it may not open up properly while baking. Contains gluten (flour).
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