Pizza and Turkish flatbreads
This recipe cuts prepared yufka into small pieces, fills them with sucuk and kashar cheese, and bakes them quickly for a hot breakfast in 15 minutes. Its premium ingredients make a simple breakfast feel special.
Cut each yufka sheet into four pieces. Place sucuk slices and grated kashar cheese on each piece, keeping the sucuk under the cheese. Fold the edges closed to make small packets.
Brush the packets with melted butter and beaten egg and arrange them on a baking sheet. Bake in an oven preheated to 210°C / 410°F until golden on top.
Let the pastries rest for a few minutes after removing them from the oven, then serve hot.
Place the sucuk slices under the kashar cheese; if they sit on top, their edges may become hard and burn in the oven. Allergens: contains wheat (gluten), milk, and dairy products.
Tarifte yazan 10 dakika benim fırınımda tam kararında oldu, üstleri 210 derecede güzelce altın rengi aldı ve içindeki kaşar tam kıvamında erirken sucuk da hafifçe kızarmıştı.
Yufkayı dört parçaya kesince benimkiler çok küçük kaldı ve sucuk parçaları taştı, tarifte belirtilen boyutta bir yufka mı kullanmalıyım yoksa daha büyük yufka mı almalıyım?
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