Recipes for children
Small potato rounds are mixed with eggs and baked in a muffin pan as individual portions, creating a kid-friendly mini version of Spanish tortilla. These small portions make the carbohydrate amount easier to control, making the recipe suitable for a diabetes-friendly diet.
Saute the diced potatoes in olive oil over low heat for 10 minutes, until tender.
Beat the eggs and mix them with the salt, finely chopped onion, and sauteed potatoes.
Evenly divide the mixture among greased muffin cups.
Bake in an oven preheated to 180°C / 355°F for 20 minutes.
Small portions may reduce choking risk for children, but supervise them while eating. Contains eggs.
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