Breakfast dishes
Salmon fillet is marinated in miso paste and honey, then quickly grilled. The mild heat of a seven-spice blend is balanced by boiled rice, a staple of Japanese breakfasts.
Mix the miso, honey, and soy sauce. Spread the mixture over the salmon fillet and let it marinate for 15 minutes.
Rinse the rice, then boil it in salted water with the lid on for 15 minutes.
Place the salmon on the grill over medium heat and cook for 4 minutes per side.
Serve the salmon alongside the rice, topped with Turkish red pepper flakes and scallions.
Miso burns quickly, so grill the salmon over medium heat, away from direct high flames; otherwise, the miso will turn black. Allergens: contains soy (miso, soy sauce) and fish (salmon). Additional allergen check: check the product label for gluten in the soy sauce. Contents may vary by product.
Her yüzü 4 dakika yazıyordu ama benim fileto kalındı, ortası çiğ kaldı; 6 dakikaya çıkarmam gerekti. Kalınlığa göre süre belirtilse daha kullanışlı olur diye düşünüyorum.
Miso ezmesini bulamazsam tarifteki 2 yemek kaşığı ölçüsünü aynen soya sosuyla değiştirsem tadı çok mu değişir, yoksa miso olmadan bu tarif tamamen anlamını mı kaybeder, biraz kararsız kaldım açıkçası.
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