These skewers are made by threading lamb liver, kidneys, and heart with tail fat and grilling them quickly. With no carbohydrates, they are suitable for a keto diet and make a hearty option for party gatherings.
Cut the lamb liver, kidneys, and heart into 2 cm cubes. Remove the inner membrane from the kidneys.
Combine the cubes with pieces of tail fat, thyme, salt, black pepper, and Turkish red pepper flakes. Refrigerate for 60 minutes.
Thread the lamb liver, kidney, and heart cubes onto skewers, alternating them with pieces of tail fat.
Grill the skewers over hot coals for 8 minutes, turning them occasionally until browned on all sides.
Remove the inner membrane when cleaning the kidneys, or they will have a strong odor. Turn the skewers frequently while cooking because offal dries out quickly.
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