Cumin and sweet paprika from the Moroccan spice repertoire flavor boiled chickpeas that crisp up quickly in the air fryer. Bowls of this snack disappear in minutes at a busy gathering.
Dry the chickpeas and toss with olive oil, cumin, paprika and salt.
Roast in the air fryer at 200°C / 390°F for 10 minutes until crisp.
Divide among bowls and serve immediately while hot; they lose some of their crunch as they cool.
Dry the chickpeas thoroughly before air-frying; any water left on them will prevent them from crisping up. If you do not have an air fryer, roast them in a preheated oven at 200°C / 390°F for 15 minutes.
Nohutları kurulamadan doğrudan airfryer'a attım, tarifteki 10 dakikanın sonunda hâlâ yumuşaktı ve dört porsiyonluk kâse çıtır çıkmadı, tekrar 8 dakika daha koymak zorunda kaldım, o yüzden kurulama adımını asla atlamayın.
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