Ice cream and chilled desserts
This sweet and mildly spicy ice cream is made by adding mountain pepper, a spice native to Australia, to a cream base. Its heat is delayed: you will not notice it in the first bite, but it emerges a few seconds later. Made with just a few ingredients, it is an inexpensive dessert that makes an impression at the table.
Whip the cold cream until stiff peaks form.
Gently fold the condensed milk, mountain pepper, and vanilla into the whipped cream.
Pour the mixture into a covered container, cover the surface, and freeze for at least 6 hours.
Remove the ice cream from the freezer 5 minutes before serving and let it soften, then divide it among bowls.
Add the mountain pepper gradually and taste after each addition. Its heat develops with a delay, so you may not notice right away if you have added too much. Allergen: contains dairy (cream and condensed milk).
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