A quick, no-bake dessert made by mixing crushed cookies with a cocoa and chocolate mixture, then shaping it and chilling it in the refrigerator. When sliced, the cookie pieces create its distinctive mosaic pattern.
Melt the butter with the cocoa, sugar and milk over low heat, stirring until smooth.
Add the crushed cookies to the chocolate mixture and stir until they are coated all over.
Roll the mixture in plastic wrap or press it into a mold. Refrigerate for at least 3 hours.
Slice the firm cake, sprinkle with coconut if desired, and serve cold.
Allergens: contains wheat flour (in the cookies, which contain gluten), milk and butter. Important: Leave the cake in the freezer or refrigerator for at least 3 hours before removing it from the mold. It will fall apart if sliced before it has firmed up enough.
Elimdeki peynirle yaptım, farklı ama güzel bir sonuç çıktı. Süt yerine badem sütü ile denedim, gayet iyi sonuç verdi. Sarımsağı çıkardım, yine de lezzetli oldu.
Un yerine yulaf ezmesi kattım, kıvamı bozmadı.
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