These classic Turkish fritters are made by mixing grated zucchini with egg, flour, and cheese, then pan-frying until golden. Serve with garlic yogurt. They are a favorite summer snack when zucchini is plentiful.
Salt the grated zucchini and let it rest for 10 minutes. Then squeeze out all the liquid with your hands.
Mix the squeezed zucchini with the egg, all-purpose flour, crumbled cheese, and mint until smooth.
Heat the cooking oil. Drop spoonfuls of the mixture into the pan and fry until golden on both sides.
Mix the yogurt with the crushed garlic and serve cold alongside the fritters.
Important: Salt the grated zucchini and squeeze out all its liquid before adding it to the mixture, or the fritters may fall apart in the pan. Allergens: contains eggs, dairy, and gluten (wheat flour).
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