A warm dish of cooked mung beans sautéed in butter with onion and spices. Served with yogurt, it makes a comforting, filling main for an everyday meal.
Sauté the diced onion in butter over medium heat until softened and lightly colored.
Add the drained mung beans to the pan and sauté with the red pepper flakes, cumin and salt for 10 minutes.
Transfer the sauté to a serving dish and add yogurt on the side. Melt the butter in a small pan, stir in the red pepper flakes and drizzle over the top.
Important: Drain the cooked mung beans thoroughly; otherwise, they may release liquid in the pan and steam rather than sauté. Cook over medium heat, as butter can burn quickly over high heat. Allergen: The ingredient list contains milk and dairy products. Check packaged products for other allergens.
Herkese tavsiye ederim, güzel bir tarif. Kesinlikle tekrar yapacağım. Sofrada hemen bitti, çok beğenildi.
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