Hüseyin KoçPremier Commis
21 July 2026 Last updated: 11 September 2026

This practical air fryer breakfast with sliced mushrooms and eggs comes together in minutes. Olive oil and a small amount of Kashar cheese add flavor, and its low-carb ingredients make it a diabetes-friendly option.

Step by Step

How to make it?

1

Prepare the Mushrooms

3 min

Mix the thinly sliced mushrooms in a small baking dish with the olive oil and half the salt.

2

Cook the Mushrooms in the Air Fryer

5 min

Place the dish in the air fryer basket and cook until the mushrooms release their liquid and are lightly browned.

3

Add the Egg and Seasonings

1 min

Remove the dish, crack in the egg, sprinkle with the remaining salt and black pepper, and top with the Kashar.

4

Finish Cooking

6 min

Return the dish to the air fryer basket and cook until the egg white is set and the yolk is still soft. Sprinkle with dill and serve.

Reminder

Check the egg often after placing it in the air fryer; the yolk can cook through in just a few minutes. Use a handle or mitt to remove the dish, since a container left at high heat can become too hot to hold. Allergen: contains eggs and dairy (Kashar cheese).

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Comments (1)

4.7 3 reviews 100% recommend it 2 rated without leaving a comment
5 2
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C
Cemal Erdem Aide de Cuisine 2 months ago

Airfryer'ı önceden ısıtmadan direkt mantarlı kabı koydum, 5 dakikalık kavurma süresi yine de yeterli oldu mu diye merak ediyorum; benimkinde mantarlar biraz daha uzun sürede yumuşadı. Sepet yerine küçük fırın kabı kullanmak pişirme süresini uzatıyor mu?

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