Pizza and Turkish flatbreads
A vegetarian Italian pizza topped with plenty of mushrooms and creamy white sauce instead of tomato sauce. Sliced mushrooms are lightly sautéed, then paired with mozzarella over a garlic white sauce. A satisfying choice for anyone looking for a meat-free pizza.
Sauté the garlic in butter until fragrant, then add the sliced mushrooms and cook until their moisture has evaporated.
Heat the cream over low heat, stirring constantly, until it thickens slightly. Do not let it boil.
Roll the pizza dough out thinly and spread the white sauce over it. Distribute the sautéed mushrooms and mozzarella evenly on top.
Bake in a preheated oven until the edges are golden and the cheese has melted. Note: A thick layer of white sauce may increase the baking time.
Important: Mushrooms can release moisture, so lightly sauté them before adding them to the pizza to keep the crust from getting soggy. Allergen information: Contains dairy (cream and mozzarella) and gluten.
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