An easy homemade cake with a moist, tender texture, made by mashing ripe bananas and folding them together with walnuts. You can mash the bananas by hand, and the recipe is a simple way to use up overripe ones.
Mash the ripe bananas with a fork until smooth.
Whisk the egg and sugar, then add the mashed banana and cooking oil and mix well.
Sift the flour and baking powder into the batter. Add the walnuts and stir gently.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick inserted into the center comes out clean.
Very ripe bananas with spotted peels add sweetness and moisture to the cake. Allergens: contains gluten (from flour), egg, milk, and tree nuts (walnuts).
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