Nasi kuning is turmeric-colored rice served at the center of the table for birthdays and celebrations in Indonesia. Rice is pressure-cooked with coconut milk, turmeric, lemongrass, and bay leaves. Hearty and aromatic, it can be served as a main dish.
Rinse the rice several times until the water runs clear, then let it drain in a colander.
Add the rinsed rice, coconut milk, water, turmeric, garlic, lemongrass, bay leaf, and salt to the pressure cooker. Stir gently.
Close the lid and heat the pressure cooker over medium heat until it reaches pressure and starts to whistle. Reduce the heat to low and cook for 12 minutes. Remove from the heat and let the pressure release naturally.
Remove the lemongrass and bay leaf, fluff the rice with a fork, and serve hot.
Rinse the rice until the water runs clear before cooking, or the grains may stick together. Remember to remove the lemongrass and bay leaf before serving.
Düdüklüde ıslık çaldıktan sonra 12 dakika pişirdim, tarifin dediği gibi taneler birbirinden ayrı kaldı. Sadece zerdeçalı biraz fazla koyduğum için rengi olması gerekenden koyu çıktı, tadı yine de dengeliydi.
Harika bir renk ve koku çıktı, 2 su bardağı pirinç tam kıvamında pişti. Limon otu bulamazsam yerine bir şey önerir misiniz, yoksa hiç eklemesem tadı çok mu değişir?
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