This presentation from the Padang region of Sumatra brings white rice together on one plate with a variety of spiced meat and vegetable dishes. Diners choose from dozens of dishes displayed in a case, reflecting the richness of Indonesian cuisine.
Blend the softened chilies, onion, garlic, and ginger into a smooth paste.
Cook the paste in oil over medium heat for 8 minutes, until fragrant.
Add the beef and cook for 8 minutes, until browned on all sides. Add the lemongrass and coconut milk.
Add the salt, leave the lid partly open, and simmer over low heat for 1 hour, until the sauce thickens and the beef is tender.
Serve hot with rice.
Store in a covered container in the refrigerator for 4 days; the flavor deepens the next day. It can be stored in the freezer for 3 months.
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