A classic French salad that brings together hard-boiled eggs, potatoes, green beans, and tuna with olives and a mustard dressing. Hearty enough to serve as a main dish on its own.
Boil the baby potatoes and green beans in separate pots, then drain and let them cool to room temperature.
Boil the eggs in boiling water for 9–10 minutes, then transfer them to cold water. Peel and quarter them.
Whisk the mustard, olive oil, and lemon juice until smooth.
Arrange the potatoes, green beans, tomatoes, olives, and onion on a large platter. Place the tuna and eggs on top.
Drizzle the dressing over the salad and serve immediately.
Important: Boil and cool the potatoes and green beans separately; pouring dressing over hot vegetables may make them mushy. Allergen: contains egg and fish (tuna and anchovies).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
