Ice cream and chilled desserts
A chilled, no-bake dessert made with a cookie crust, cream cheese filling, and glossy strawberry sauce. It sets in the refrigerator, making this an elegant, low-effort dessert for entertaining.
Mix the finely crushed cookies with the melted butter. Press the mixture firmly into the bottom of a springform pan, then refrigerate to help it set.
Beat the room-temperature cream cheese with the powdered sugar and lemon juice until smooth. In a separate bowl, whip the cold cream until thick, then gently fold it into the cream cheese mixture with a spatula.
Pour the filling over the cookie crust and smooth the top with a spatula. Refrigerate for at least 3 hours to set.
Cook the chopped strawberries and sugar over low heat. Once the berries soften, stir in the cornstarch mixed with a little water and cook until thickened. Let the sauce cool before adding it; hot sauce can soften the cheesecake.
Spread the cooled strawberry sauce over the cheesecake and chill for 1 more hour. Release the springform pan, slice, and serve cold.
This no-bake cheesecake needs plenty of time to set in the refrigerator; chill for at least 4 hours, preferably overnight. Contains gluten (cookies) and dairy (cream cheese, cream, and butter). Make sure it is thoroughly chilled before removing it from the pan.
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