Baby food recipes
For babies 8 months and older, this porridge is made by cooking oats with pear puree over low heat until soft. Its smooth texture makes it suitable for breakfast or a snack, and the pear adds natural sweetness without added sugar.
Put the oats in a saucepan and add the water. Let them soak for about 15 minutes so they soften faster during cooking.
Add the grated pear and cook over low heat, stirring constantly, for 25 minutes, until the oats are completely soft and have a porridge-like consistency.
Remove the porridge from the heat and let it cool for 10 minutes. Always check the temperature before feeding it to your baby.
If you are introducing oats to your baby for the first time, offer a small spoonful and watch for an allergic reaction for 2 days. The porridge thickens as it cools; thin it with a little boiled water before serving, if needed.
Kızım lapayı ilk seferde bitirdi, kıvamı tam istediğim gibi pürüzsüzdü ve armudun tatlılığı yeterliydi.
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