Hearty cookies sweetened with raisins that combine the crispness of rolled oats with the soft richness of butter. Their fiber-rich texture makes them a convenient addition to breakfast or snack time.
Beat the butter and brown sugar until creamy, then add the egg.
Sift the all-purpose flour, baking powder, and cinnamon into the mixture. Add the rolled oats and raisins and stir together with a spoon.
Spoon the dough onto a baking sheet in flattened mounds. Bake in a preheated oven until the edges are golden.
Allergens: contains wheat (gluten), egg, and dairy. Do not overmix after adding the oats, or the cookies may become tough; stop once the dough just comes together.
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