This simple dish tops hard-boiled eggs with olive oil, red pepper flakes, and thyme, and is a classic breakfast in the Aegean region. Since it contains no grains or flour, it is suitable for a low-carb diet and makes a quick breakfast or snack.
Put the eggs in boiling water and boil for 8 minutes. Transfer them to ice water, then peel.
Cut each hard-boiled egg into 2 halves and arrange them on a plate. Drizzle with olive oil.
Sprinkle the eggs with red pepper flakes, salt, and thyme, then serve right away.
Let the eggs come to room temperature before putting them in boiling water; otherwise, the shells may crack. Drizzle with olive oil just before serving, as adding it earlier can make the egg whites slippery. Allergen: Contains egg.
Zeytinyağını fazla cömert döktüm, tabak neredeyse yağ gölüne döndü ama tadı yine de güzeldi. Bir dahaki sefere yarım yemek kaşığıyla başlayıp gerekirse üzerine birkaç damla daha ekleyeceğim.
Sabah işe yetişmeden önce hazırladım, tam 8 dakikada sarısı tam istediğim kıvamda oldu, ne akıcı ne de kurumuştu. Pul biberi biraz cömert serptim, uyandırıcı bir kahvaltı oldu.
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