A light, moist cake made with olive oil instead of butter and enriched with walnuts. Its simple ingredients reflect Mediterranean cooking, and it also makes a convenient choice for breakfast.
Whisk the eggs and sugar. Slowly drizzle in the olive oil, then mix in the orange juice.
Sift the flour and baking powder into the mixture. Add the walnuts and stir gently.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick inserted in the center comes out clean.
Important: Choose a mild, lightly fruity olive oil so its sharp, bitter notes do not overpower the flavor of the cake. Allergen: contains gluten (flour), eggs, and tree nuts (walnuts).
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