A light, budget-friendly pilaf made by gently sautéing onion in olive oil and adding bulgur. With just a few ingredients, it is one of the easiest side dishes for an everyday meal.
Sauté the finely chopped onion in olive oil until lightly golden.
Add the rinsed bulgur and stir for a few minutes.
Add the hot water and salt. Cook over low heat until the water has been absorbed.
Remove from the heat and leave to rest for 5 minutes. Stir, then serve.
Important: Sauté the onion thoroughly before adding the bulgur so the raw onion flavor does not carry through into the pilaf. Allergen: contains wheat (gluten), based on the ingredient list. Check packaged product labels for other allergens.
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