Legumes
This cold appetizer is made by gently cooking fresh fava beans and artichoke hearts with olive oil, onion, and dill. Serve it as a refreshing starter alongside grilled meats. The lemon finish balances the rich flavors of the grilled food.
Shell the fava beans, clean the artichoke hearts, and place them in lemon water.
Sauté the finely chopped onion in olive oil until lightly softened.
Add the fava beans, drained artichoke hearts, sugar, and salt. Pour in enough hot water to cover, and cook over low heat until the liquid is absorbed.
Remove from the heat and let the dish cool to room temperature, then chill it in the refrigerator for at least 1 hour. Sprinkle with lemon juice and dill before serving.
Peel off the tough outer skin when shelling the fava beans, or they will stay tough even after cooking. Place the artichoke hearts in lemon water as soon as you chop them, or they will darken quickly.
Enginar ve baklanın birlikteliği gerçekten ferahlatıcı, ızgara akşamı öncesi hafif bir başlangıç arıyorsanız tam size göre.
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