Cookies
Unlike classic cookies, these are made with olive oil and oats and cooked over low heat in a pressure cooker for people without an oven. They contain no dairy, and olive oil’s heart-healthy fat profile makes them a light yet satisfying snack.
Mix the rolled oats with the flour, baking powder, cinnamon, and salt. In a separate bowl, whisk the olive oil and granulated sugar, then add to the dry mixture and stir until a sticky dough forms.
Wrap the dough in plastic wrap and refrigerate for 15 minutes; chilling helps keep the cookies from spreading as they cook.
Take small ball-sized pieces of dough, flatten them slightly, and arrange them with space between them on the parchment-lined bottom of the pressure cooker.
Close the pressure cooker lid with the gasket removed and cook over low heat for 40 minutes, until the bottoms are browned. Check once midway and rearrange the cookies.
The cookies may look soft when they come out of the pressure cooker, but they crisp as they cool, so do not overcook them. Allergen: contains wheat (gluten).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.