Made with olive oil and freshly squeezed orange juice instead of the solid and liquid fats used in classic cake recipes, this cake offers a heart-friendly, lactose-free alternative. Its soft texture and light citrus aroma make it suitable for breakfast or a lunchbox.
Beat the eggs and sugar with a mixer until foamy.
Add the olive oil, orange juice and orange zest, then mix.
Sift in the flour, baking powder, vanilla and salt, and mix to make a smooth, lump-free batter.
Pour the batter into a greased cake pan and bake in an oven preheated to 180°C / 355°F for 30 minutes, until a toothpick inserted in the center comes out clean.
Insert a toothpick into the center of the cake; if it does not come out clean, bake for 5 more minutes. Allergens: contains wheat (gluten) and egg.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
